Authentic Basque Burnt Cheesecake Recipe from San Sebastián

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If you're a cheesecake lover like me, then you've likely heard of the Basque Burnt Cheesecake, one of the most iconic desserts to come out of Spain — no, it’s not flan or churros.

This is the Basque Burnt Cheesecake, a rich, crustless, and unapologetically burnt beauty that hails from the coastal city of San Sebastián, You’ll find it in tapas bars, on fine dining menus, and now — in your own kitchen.

The original recipe was born at La Viña, a humble yet legendary restaurant tucked into the Old Town of San Sebastián, in the Basque Country. Since the 1990s, La Viña has been serving this cheesecake — soft in the middle, deeply caramelized on top — to loyal locals and curious travelers. What’s wild is that this dessert became world-famous almost by accident.

Expect nothing like the classic New York cheesecake.There’s no water bath. No fancy crust. Just good-quality cream cheese, eggs, sugar, and cream, baked at a high temperature to achieve that perfectly “burnt” top that gives it character. And yes — that burnt look? Totally intentional.

But what makes this cake so special is its creamy interior with such rich flavor, slightly tangy, and totally addictive, a treat for both the eyes and the palate. Today, I'm excited to share with you, after all my tests and experiments, the ultimate recipe for a burnt cheesecake, easy to make and irresistibly delicious.

I’ll walk you through every step of how to make this foolproof cheesecake at home — no fancy tricks, just good ingredients and a hot oven.

So if you're craving an easy cheesecake recipe that's impressive and truly unique — Basque Burnt Cheesecake might just become your new favorite.

About Ingredients

Cheese: The original recipe uses Philadelphia and I have noticed this same product tastes different in other countries, but still the best option for me. Mascarpone or Ricotta can also be used.

Gluten Free: If you wish not to use it it's also fine for a gluten-free version, you might just need a bit of extra time but eggs will make it set.

Tips for Success

• Ensure you use enough parchment paper to cover the sides of the pan. This helps in giving the cheesecake its characteristic burnt edges.

• Make sure all ingredients are at room temperature for a smoother batter.

• Keep an eye on the cheesecake towards the end of the baking time. The center should be slightly wobbly for the perfect texture.

Conclusion

San Sebastián is already known as one of the culinary capitals of the world, with more Michelin stars per square meter than most cities. But this rustic dessert from a small family-run bar has stolen hearts across the globe. Why? Because it’s simple, elegant, and utterly delicious.

There you have it! An easy-to-follow recipe for a stunning burnt cheesecake that’s sure to impress. Whether you’re serving it at a dinner party or because you deserve a special treat for yourself, this dessert is bound to be a hit. And here is a panoramic view of the city, perhaps you would want to come and visit San Sebastian to try the original!