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The Menus
Welcome to my portfolio where I create the best dishes for you. These menus are a sample, ingredients might change due to seasonality. Of course they can also be adapted to your personal preferences or requirements.
There is also the possibility for you to create your own a la carte menu:
Fine Dine
Plant Based


MENU MEDITERRÁNEO
APPETIZERS
Spanish artisan charcuterie grazing board, olives, dry fruits & nuts
Antipasti platter of marinated artichoke hearts, roasted peppers & sundried tomatoes.
STARTERS
Spiedini di Caprese, basil leaves, balsamic vinaigrette
Padrón Peppers
MAIN COURSES
Paella of your choice (Valenciana, Seafood, Vegetarian, Squid Ink)

