Thermomix Îles Flottantes: New Favorite!

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A Dreamy French Dessert (Made Easy with the Thermomix)

There’s something magical about Îles Flottantes — that soft, cloud-like meringue floating on a pool of silky vanilla custard. It's one of those desserts that looks incredibly elegant and tastes like something you'd get at a little bistro in Paris… but thanks to the Thermomix, it’s actually really easy to make at home.

If you love light, comforting desserts and want to impress your guests (or just yourself), you’re going to fall in love with this French classic.

🇫🇷 What Are Îles Flottantes?

Literally meaning “floating islands”, this dessert is made up of two main elements:

• Soft poached meringue “islands”

• Floating on crème anglaise, a silky vanilla custard

  
  

Traditionally, it’s finished with a drizzle of caramel or toasted almonds for crunch. The contrast between the lightness of the meringue and the richness of the custard is what makes it so special.

And while it might sound fancy or fussy, with the Thermomix it’s totally achievable — even on a weekday!

👩‍🍳 Why I Love Making It in the Thermomix

Let’s be honest — making crème anglaise on the stove while whisking constantly and watching the temperature like a hawk? Not my idea of a relaxing dessert.

But in the Thermomix, it’s practically foolproof. It controls the temperature perfectly, gently stirs the custard, and leaves your hands free to whip up the meringue.

No curdling. No lumps. Just smooth, velvety custard every time.

Final Thoughts

Îles Flottantes might sound like something straight out of a French patisserie, but with the Thermomix, it becomes a dessert you can make any time you’re in the mood for something light, elegant, and comforting.

If you try this recipe, I’d love to hear how it went — or tag me on Instagram to show off your floating islands!