Mediterranean Cooking Course

I live on the island of Mallorca in the Mediterranean Sea, where the markets open early, the tomatoes smell sweet on the vine, and cooking is a daily celebration. In my kitchen, the door is always open. There’s flour on the counter, fresh herbs in the sink, and a pot simmering slowly on the stove. I created this Mediterranean Cooking Course to share the way we truly cook here: simple, generous, and full of soul. No fancy techniques, no stress, just real food, good company, and a little bit of sunshine in every dish. You’ll learn how to: ➔ Choose the best local ingredients and let them shine ➔ Build flavors with olive oil, lemon, and sea salt ➔ Bake rustic bread, grill fresh seafood, and whip up easy meals that taste like they took hours ➔ Cook with heart, not just by the book If you’ve ever dreamed of long lunches under the fig trees, or filling your home with the scent of roasted peppers and fresh basil — this course is for you. Come cook with me. Let's bring a little more Mallorca into your life.