Paella Masterclass

I want to teach you how to make paella the way it’s meant to be made: slowly, joyfully, with respect for each simple ingredient. In this course, we’ll cover: 🍚 Choosing the right rice, pan, and technique 🔥 How to build flavor step-by-step (the real secrets nobody tells you) 🦐 How to create traditional seafood, chicken, and vegetarian paellas 🥘 How to master the golden crust — the prized socarrat at the bottom We’ll take it slow. We’ll sip a little wine. And when the paella is ready, we’ll eat it together — straight from the pan, the way it’s always been done. If you’ve ever dreamed of cooking a real paella — the kind that makes everyone fall silent after the first bite — this is your invitation. The fire’s lit. The rice is waiting...