If you’ve ever eaten fresh pasta (truly fresh, handmade with love) you know it’s something different. It’s tender. Alive. It holds the sauce like it was made for it. And making it yourself? It’s so satisfying! In my kitchen in Mallorca, I invite you to slow down and learn the old ways: how flour and water (and sometimes a few eggs) can turn into golden ribbons, stuffed pillows, and silky sheets of pasta. In this course, you'll learn: 🍝 How to mix, knead, and roll pasta dough by hand — no machines needed (but we’ll talk about when to use them too) 🍳 How to shape iconic pastas like tagliatelle, ravioli, gnocchi and orecchiette 🌿 How to pair the right sauces with the right pasta 🧄 How to bring true Italian soul into every bite We’ll keep it simple. We’ll keep it delicious. You’ll leave with pasta under your nails, flour on your clothes, and a huge smile on your face. If you love Italy, real food, and the kind of cooking that feels like art and play at the same time — this is for you. Location: My kitchen in Mallorca and yours, wherever you are. Starting soon. Limited spaces. Because good pasta and good company deserve the time.
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This program is connected to a group. You’ll be added once you join the program.